REVIEWS

Grienke, U., Silke, J., Tasdemir, D. Bioactive compounds from marine mussels and their effects on human health. Food Chemistry, 2014, 142, 48-60.

Fitzgerald, C., Gallagher, E., Tasdemir, D., Hayes, M. Heart health peptides from macroalgae and their potential use in functional foods. Journal of Agricultural and Food Chemistry, 2011, 59, 6829-6836.

Orlikova, B., Tasdemir, D., Golais, F., Dicato, M., Diederich, M. Dietary chalcones with chemopreventive and chemotherapeutic potential. Genes & Nutrition, 2011, 6, 125-147.

Tasdemir, D. Type II Fatty Acid Synthase, A New Approach in Antimalarial Natural Product Discovery.  Phytochemistry Reviews, 2006, 5, 99-108.