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Marine Ecology

A specimen of the atlantic squid Sthenoteuthis pteropus. Photo: Solvin Zankl, www.solvinzankl.com
 

Squid as links within and between foodwebs

New details published on the role of squids in the oceanic food web and carbon cycle

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The "Turn the Tide on Plastic" on its way to the Southern Ocean. Photo: Jeremie Lecaudey/Volvo Ocean Race
 

Round-the-World Regatta: Science wins

GEOMAR equips Volvo Ocean Race yacht with sensors for ocean observations

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The FS Meteor sailing through the South Atlantic. The equipment being towed on the left is a water sampler, connected to a ‘clean air’ laboratory on the deck of the ship, used to collect water for the experiments without contamination. Photo: Angela Stippkugel, GEOMAR
 

A Nutrient Mix Makes Phytoplankton Thrive

New Nature study provides experimental evidence for widespread nutrient co-limitation

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In several long-term experiments with the KOSMOS mescosms, the BIOACID members have investigated the impact of ocean acidification on marine oceosystems. Photo: Maike Nicolai, GEOMAR (CC BY 4.0)
 

A strong case for limiting climate change

BIOACID concludes after eight years of extensive research on ocean acidification

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The Underwater Vision Profiler during a trial in the Kiel Fjord. The UVP provided crucial data for the new study. Photo: Rainer Kiko, GEOMAR
 

Marine Snowfall at the Equator

GEOMAR team publishes a detailed picture of the biological particle flow into the deep sea along the equator

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Pipefish in an aquarium. Photo: Uli Kunz, www.kunzgalerie.de.
 

The riddle of male pregnancy

GEOMAR scientist awarded with a European Research Council Starting Grant

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Stockfish on the Lofoten islands. Dried cod from Northern Norway is still supplied to Southern Europe and Africa. It was a hanseatic trade good which guaranteed high profits during the Middle Ages. However, the new study shows that the trade with cod from the Lofoten islands goes at least back to the Viking Age. Photo: Petr Šmerkl, Wikipedia, CC BY-SA 3.0
 

Cod from the Lofoten Islands Ended up on Plates in Haithabu

International scientists prove early long-distance food trade

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